Lunch Menu
| Pains au four (Oven Breads) | ||||
| Bruschetta - Tomatoes, garlic and crumbly Feta cheese, lightly oven grilled. | $6.00 | |||
| Berger - Grilled apples & Québec goat cheese on seasoned French bread. | $7.00 | |||
| Hors D'Oeuvre | ||||
| Potage du jour - The Chef's soup of the day. | $5.00 | |||
| Escargots de Bourgogne - Snails in delicious garlic butter. | $8.00 | |||
| Pâté Cognac Maison - Home-made, coarse, pâté with petits cornichons. | $8.00 | |||
| Salades du Jardin | ||||
| Salade César Maison - Fresh romaine lettuce with homemade garlic Caesar mayonnaise and croutons, topped with Grana Padano. | $8.00 | |||
| Salade Vinaigrette - Mixed greens with Nice-Bistro famous house drespsing. | $8.00 | |||
| Pommes grillées Bernard - Grilled apples, tomato & feta cheese on mixed greens. | $11.00 | |||
| La Niçoise - Tuna, tomatoes, artichokes, egg & anchovy on a bed of greens. | $11.00 | |||
| La Pasta |
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| Genovese - Penne with pesto, olive oil and fresh parmesan. | $10.00 | |||
| Arrabiata - Penne with spicy fresh tomato sauce. | $10.00 | |||
| Printanière - Capellini with vegetables and tomato sauce | $10.00 | |||
| Prince Edward - Linguini in tomato sauce with mussels and salmon. | $12.00 | |||
| Philippe - Linguini & julienne of chicken in a tarragon cream sauce. | $12.00 | |||
| Morocco - Linguini with fresh spicy tomato sauce with Québec lamb sausage. | $12.00 | |||
| Omelettes & Spécialité served with salad | ||||
| Croque Monsieur - Open-faced sandwich with ham and cheese gratinée, served with salad. | $10.00 | |||
| Steamed PEI Mussels marinière with frites or salad | $13.00 | |||
| Naturel Omelette - Fresh fine herbs and cheese. | $10.00 | |||
| Paysanne Omelette - Black Forest ham, mushrooms and mozzarella. | $11.00 | |||
| La Snob Omelette - Quebec goat cheese and vegetables. | $12.00 |
HST not included in prices.
Party of six and more - 15% gratuity will be added.
We can accommodate dietary needs & restrictions, please notify your server of food allergies.
